Theasinensin is a unique dimeric catechin compound found primarily in oolong tea that provides powerful metabolic benefits by helping regulate fat metabolism and blood sugar levels. This specialized tea polyphenol, formed during the partial fermentation of tea leaves, offers exceptional antioxidant protection, reduces inflammation, supports gut health by promoting beneficial bacteria, demonstrates potential anticancer properties, and provides antimicrobial benefits while working synergistically with other tea compounds to enhance overall health effects.
Alternative Names: Theasinensin A, Theasinensin B, Theasinensin C, Theasinensin D, Theasinensin E, Theasinensin F, Tea polyphenol dimer
Categories: Polyphenol, Catechin Dimer, Tea Pigment, Flavonoid Derivative
Primary Longevity Benefits
- Antioxidant Protection
- Anti-inflammatory Effects
- Metabolic Health Support
Secondary Benefits
- Anticancer Properties
- Antimicrobial Activity
- Neuroprotection
- Gut Health
- Cardiovascular Support
Disclaimer: The information provided is for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before starting any supplement regimen, especially if you have pre-existing health conditions or are taking medications.