Sulforaphane
Sulforaphane is a potent bioactive isothiocyanate compound primarily found in cruciferous vegetables, with broccoli sprouts containing the highest concentrations—up to […]
Isothiocyanate
Allyl Isothiocyanate
Allyl isothiocyanate (AITC) is the pungent compound in mustard, horseradish, and wasabi that provides powerful antimicrobial, anti-inflammatory, and antioxidant benefits