Sulforaphane
Sulforaphane is a potent bioactive isothiocyanate compound primarily found in cruciferous vegetables, with broccoli sprouts containing the highest concentrations—up to […]
Organosulfur Compound
S Allyl Cysteine
S-Allyl Cysteine (SAC) is a water-soluble organosulfur compound found in aged garlic extract that provides powerful antioxidant, anti-inflammatory, and cardiovascular
MSM
Methylsulfonylmethane (MSM) is a naturally occurring organosulfur compound that reduces inflammation, supports joint health and mobility, provides building blocks for
Diallyl Disulfide
Diallyl disulfide is a potent organosulfur compound found in garlic that supports cardiovascular health, provides antimicrobial and antioxidant protection, enhances
Allyl Isothiocyanate
Allyl isothiocyanate (AITC) is the pungent compound in mustard, horseradish, and wasabi that provides powerful antimicrobial, anti-inflammatory, and antioxidant benefits
Allicin
Allicin is an organosulfur compound formed when fresh garlic is crushed that provides powerful antimicrobial, cardiovascular, and immune-supporting benefits while
Aged Garlic Extract
Aged Garlic Extract (AGE) is produced by aging garlic for 1-2 years to convert harsh, volatile compounds into stable, bioavailable