Dihydroquercetin
Dihydroquercetin (taxifolin) is a flavanonol primarily extracted from Siberian larch with potent antioxidant properties through direct ROS scavenging and Nrf2 […]
Phytochemical
Dihydrocapsaicin
Dihydrocapsaicin is the second most abundant capsaicinoid in chili peppers that works synergistically with capsaicin to provide powerful anti-inflammatory, antioxidant,
Diallyl Disulfide
Diallyl disulfide is a potent organosulfur compound found in garlic that supports cardiovascular health, provides antimicrobial and antioxidant protection, enhances
Daidzin
Daidzin is a powerful isoflavone glycoside found in soybeans, kudzu root, and red clover that provides exceptional alcohol craving reduction
Curcumin
Curcumin is the active compound in turmeric with powerful anti-inflammatory and antioxidant properties, known for supporting joint health, cognitive function,
Crocetin
Crocetin is a carotenoid compound and metabolite of crocin from saffron that crosses the blood-brain barrier to provide antioxidant, anti-inflammatory,
Cinnamaldehyde
Cinnamaldehyde is the aromatic compound that gives cinnamon its distinctive flavor and provides powerful blood glucose regulation, antimicrobial properties, and
Chlorophyllin
Chlorophyllin is a water-soluble derivative of chlorophyll with powerful antioxidant and detoxification properties that binds to carcinogens, reduces inflammation, promotes
Chlorogenic Acid
Chlorogenic acid is a powerful phenolic antioxidant primarily found in green coffee beans, fruits, and vegetables that regulates blood glucose
Chlorella
Chlorella is a nutrient-dense freshwater green algae containing 50-60% complete protein, high chlorophyll content, and unique Chlorella Growth Factor (CGF)