Capsaicin
Capsaicin is the active compound in chili peppers that provides powerful pain relief, anti-inflammatory benefits, and metabolic enhancement by interacting […]
Phytochemical
Calycosin
Calycosin is a powerful methoxylated isoflavone found primarily in astragalus root (Huang Qi) that provides exceptional neuroprotective and angiogenic benefits.
Caffeic Acid
Caffeic acid is a powerful polyphenol antioxidant found in coffee, fruits, and vegetables that provides anti-inflammatory, anticancer, and antiviral benefits
Bioperine
BioPerine is a patented black pepper extract standardized to 95% piperine that significantly enhances the bioavailability of many nutrients by
Betulinic Acid
Betulinic acid is a pentacyclic triterpene found in birch bark and chaga mushrooms that provides powerful anti-cancer, anti-inflammatory, and antioxidant
Baicalein
Baicalein is a flavonoid from Scutellaria baicalensis (Chinese skullcap) with a tri-hydroxyl structure that directly scavenges free radicals while activating
Astragaloside IV
Astragaloside IV (AS-IV) is a bioactive saponin from Astragalus membranaceus that activates Nrf2 antioxidant pathways, inhibits NF-κB inflammatory signaling, and
Andrographolide
Andrographolide is a potent bioactive compound from Andrographis paniculata with powerful anti-inflammatory, antiviral, and immunomodulatory properties that supports respiratory health,
Allyl Isothiocyanate
Allyl isothiocyanate (AITC) is the pungent compound in mustard, horseradish, and wasabi that provides powerful antimicrobial, anti-inflammatory, and antioxidant benefits
Allicin
Allicin is an organosulfur compound formed when fresh garlic is crushed that provides powerful antimicrobial, cardiovascular, and immune-supporting benefits while