L-Lysine is an essential amino acid that plays crucial roles in numerous physiological processes. It is particularly important for collagen formation, which is essential for skin, bone, and connective tissue health. L-Lysine has notable antiviral properties, especially against herpes simplex virus (HSV), attributed to its ability to compete with arginine, which HSV requires for replication. It also facilitates calcium absorption and reduces calcium excretion, supporting bone health. In the immune system, L-Lysine helps produce antibodies, hormones, and enzymes. As a precursor for carnitine, it supports fatty acid transport into mitochondria for energy production. L-Lysine also participates in the crosslinking of collagen polypeptides, enhancing the strength and structure of connective tissues, and plays roles in the formation of elastin, another important structural protein. Research suggests potential benefits for wound healing, anxiety reduction, and athletic recovery.
Alternative Names: Lysine, Lys, K, 2,6-Diaminohexanoic acid
Categories: Essential Amino Acid, Proteinogenic Amino Acid
Primary Longevity Benefits
- Collagen formation and tissue repair
- Immune system support
- Antiviral properties
- Calcium absorption and retention
Secondary Benefits
- Supports protein synthesis
- May help manage herpes simplex virus outbreaks
- Promotes wound healing
- Supports hormone and enzyme production
- May help reduce anxiety
- Supports energy production
Mechanism of Action
L-Lysine exerts its physiological effects through multiple interconnected mechanisms across various body systems. As an essential amino acid, it serves as a fundamental building block for protein synthesis, incorporated into the primary structure of proteins through peptide bonds. However, lysine’s functional significance extends far beyond this basic role. In connective tissue metabolism, L-lysine plays a critical role in collagen formation and stability.
It serves as a precursor for hydroxylysine, which is essential for the formation of stable collagen cross-links. These cross-links are formed through the action of lysyl oxidase, a copper-dependent enzyme that oxidizes specific lysine and hydroxylysine residues in collagen and elastin, creating aldehyde groups that subsequently form covalent bonds between collagen molecules. This cross-linking is crucial for providing structural integrity and tensile strength to collagen fibers in skin, bone, cartilage, and other connective tissues. Without adequate lysine, collagen formation is compromised, potentially affecting wound healing, bone strength, and tissue integrity.
L-Lysine’s antiviral properties, particularly against herpes simplex virus (HSV), operate through several mechanisms. Most significantly, lysine competes with arginine, another amino acid that HSV requires for replication. Arginine is essential for viral protein synthesis and the formation of the viral envelope. By competing with arginine for cellular uptake and incorporation into proteins, lysine can inhibit HSV replication.
Additionally, lysine may interfere with the cytopathogenicity of HSV by altering the activation of certain viral proteins. Some research suggests lysine may also enhance the immune response to viral infections, potentially through modulation of cytokine production. In calcium metabolism, L-lysine enhances intestinal calcium absorption and reduces urinary calcium excretion. It achieves this by influencing calcium transport mechanisms in the intestinal epithelium and renal tubules.
Lysine may also affect the activity of calcium-binding proteins and calcium-sensing receptors. By improving calcium retention, lysine contributes to bone health and may help prevent conditions related to calcium deficiency. As a precursor for carnitine biosynthesis, L-lysine plays an indirect but crucial role in energy metabolism. Carnitine is essential for the transport of long-chain fatty acids into mitochondria for beta-oxidation and energy production.
The biosynthesis of carnitine requires lysine to provide the carbon backbone, with methionine contributing methyl groups. This process involves several enzymatic steps, including hydroxylation, cleavage, and methylation reactions. Through its role in carnitine production, lysine supports fatty acid metabolism, particularly during periods of fasting or high energy demand. In the immune system, L-lysine contributes to antibody production and immune cell function.
It is incorporated into antibodies and other immune proteins, and may influence the activity of certain immune cells. Some research suggests lysine can modulate the production of cytokines and other immune signaling molecules, potentially influencing inflammatory responses. In the central nervous system, L-lysine may influence neurotransmitter function and stress responses. Research suggests it can act as a partial serotonin receptor antagonist, potentially explaining its anxiolytic effects observed in some studies.
Lysine may also influence the synthesis and release of certain neurotransmitters, including those involved in stress responses. Additionally, lysine is involved in the production of various enzymes and hormones throughout the body. It serves as a constituent amino acid in many enzymes and can influence enzyme activity through its role in protein structure and function. In hormone production, lysine is incorporated into peptide hormones and may influence the synthesis and release of certain hormones.
At the cellular level, L-lysine participates in various metabolic pathways beyond those already mentioned. It is involved in the hexosamine biosynthetic pathway, which produces substrates for glycosylation reactions important for cell signaling and protein function. Lysine residues in proteins can undergo various post-translational modifications, including acetylation, methylation, ubiquitination, and SUMOylation, which regulate protein function, stability, and localization. Through these diverse mechanisms—collagen cross-linking, antiviral activity, calcium metabolism, carnitine biosynthesis, immune function, neurotransmitter modulation, and various cellular processes—L-lysine exerts its wide-ranging effects on human physiology, explaining its importance in tissue repair, immune defense, bone health, energy metabolism, and potentially mental health.
Optimal Dosage
Disclaimer: The following dosage information is for educational purposes only. Always consult with a healthcare provider before starting any supplement regimen, especially if you have pre-existing health conditions, are pregnant or nursing, or are taking medications.
General Recommendations
Standard Range: 500-3000 mg daily
Maintenance Dose: 500-1000 mg daily for general health support
Therapeutic Dose: 1000-3000 mg daily for specific applications
Timing: Divided throughout the day, preferably between meals
Cycling Recommendations: Generally not necessary; can be taken continuously
By Condition
By Age Group
Age Group | Dosage | Special Considerations | Notes |
---|---|---|---|
Adults (19-50 years) | 12 mg/kg body weight daily (RDA); 500-3000 mg daily for supplementation | Higher amounts often used therapeutically | RDA represents minimum to prevent deficiency; optimal intake may be higher for many individuals |
Older adults (51+ years) | 12 mg/kg body weight daily (RDA); 500-3000 mg daily for supplementation | May benefit from slightly higher intake due to decreased absorption and increased needs for tissue repair | Particularly important for bone health and wound healing in this population |
Adolescents (14-18 years) | 44 mg/kg/day for boys, 44 mg/kg/day for girls (RDA) | Higher requirements during growth periods | Supplementation generally not recommended unless directed by healthcare provider; focus on dietary sources |
Children (1-13 years) | Varies by age: 1-3 years: 64 mg/kg/day; 4-8 years: 48 mg/kg/day; 9-13 years: 44 mg/kg/day | Requirements vary based on age, weight, and growth rate | Supplementation not recommended unless medically indicated; focus on dietary sources |
Infants (0-12 months) | Varies by age: 0-6 months: 103 mg/kg/day; 7-12 months: 89 mg/kg/day | Typically obtained through breast milk or formula | Supplementation not appropriate |
Pregnant and lactating women | Pregnancy: 12 mg/kg/day; Lactation: 12 mg/kg/day (same as non-pregnant adults) | Increased protein requirements during pregnancy and lactation | Supplementation only under healthcare provider guidance; insufficient safety data |
By Body Weight
Weight Range | Dosage | Notes |
---|---|---|
Under 60 kg (132 lbs) | 500-2000 mg daily | Start at lower end of dosage range and assess tolerance |
60-80 kg (132-176 lbs) | 500-3000 mg daily | Standard dosing range appropriate for most applications |
Over 80 kg (176 lbs) | 1000-3000 mg daily | May require higher doses for optimal effects, especially for therapeutic purposes |
Clinical dosing (all weights) | 12 mg/kg daily (RDA); 15-40 mg/kg for therapeutic purposes | Weight-based dosing often used in research settings and for specific clinical applications |
Upper Limits
Established Ul: No officially established upper limit by regulatory agencies
Research Based Ul: Generally considered safe up to 3000-4000 mg daily for healthy adults
Toxicity Threshold: No clear toxicity threshold established; side effects more common above 3000 mg daily
Notes: Higher doses may increase risk of gastrointestinal side effects including nausea, abdominal pain, and diarrhea
Special Populations
Population | Recommendation | Notes |
---|---|---|
Individuals with herpes simplex infections | 1000-3000 mg daily, with higher doses during outbreaks | May need to maintain ongoing supplementation for prophylaxis; consider arginine restriction during outbreaks |
Individuals with kidney disease | Use with caution; consult healthcare provider | Altered amino acid metabolism may affect tolerance and efficacy; may need dose adjustment |
Individuals with liver disease | Use with caution; consult healthcare provider | Altered amino acid metabolism may affect tolerance and efficacy |
Individuals with osteoporosis | 800-1500 mg daily, combined with calcium and vitamin D | May help improve calcium absorption and retention |
Athletes and physically active individuals | 1000-2000 mg daily | May support tissue repair and recovery; consider timing around workouts |
Vegetarians and vegans | May require supplementation to meet optimal intake | Plant proteins generally contain less lysine than animal proteins; legumes are the best plant source |
Dosage Forms And Adjustments
Form | Standard Dose | Bioequivalence | Notes |
---|---|---|---|
L-Lysine powder | 500-1000 mg per serving | Reference standard | Most flexible for dosing; slightly bitter taste; can be mixed with beverages |
L-Lysine capsules/tablets | 500-1000 mg per capsule/tablet | Equivalent to powder on a gram-for-gram basis | Convenient but less flexible for dosage adjustments; may contain fillers |
L-Lysine hydrochloride | Typically provides 80% lysine by weight | 625 mg L-lysine HCl provides approximately 500 mg free lysine | More water-soluble than free-form lysine; slightly more acidic |
Lysine-containing protein supplements | Varies by product | Lower specific bioavailability due to competition with other amino acids | Not typically used for therapeutic lysine supplementation |
Topical lysine preparations | Varies by product; typically 5-10% lysine | Not directly comparable to oral forms; local application | Used primarily for herpes lesions; limited systemic absorption |
Lysine-fortified foods | Varies by product | Lower specific bioavailability due to food matrix effects | Not typically used for therapeutic lysine supplementation |
Timing Considerations
Optimal Timing: Divided doses throughout the day, Divided doses throughout the day, consistent daily intake, Divided doses throughout the day, starting at first sign of outbreak, Divided doses throughout the day, starting as soon as possible after injury
Meal Effects: Taking between meals may enhance absorption by reducing competition with other amino acids; however, may increase risk of gastrointestinal side effects in some individuals
Circadian Considerations: Limited evidence for specific timing based on circadian rhythms
Exercise Timing: For athletic applications, may be beneficial post-workout to support recovery and tissue repair
Multiple Dose Scheduling: For doses >1000 mg daily, divide into 2-3 servings throughout the day for optimal utilization and tolerance
Dietary Considerations
Typical Dietary Intake: Average adult consumes approximately 5-7 g daily through protein-rich foods
Food Sources Comparison: Dietary sources provide lysine bound in proteins, which is released gradually during digestion; supplements provide free-form lysine for more immediate availability
Dietary Vs Supplemental: Dietary sources sufficient for basic needs in most individuals; supplementation may provide benefits beyond typical dietary intake for specific applications
Dietary Patterns: Vegetarian/vegan diets may provide less lysine than omnivorous diets; cereal-based diets may be particularly low in lysine
Lysine To Arginine Ratio Considerations
Optimal Ratio: For herpes management, a higher lysine:arginine ratio is generally recommended
Dietary Implications: Consider reducing high-arginine foods (nuts, chocolate, certain seeds) during herpes outbreaks
Supplement Implications: Avoid concurrent arginine supplementation when taking lysine for herpes management
Monitoring Recommendations: Track outbreak frequency and severity in relation to lysine:arginine intake
Research Limitations
Dosage Research Gaps: Optimal dosing for many conditions still being established; dose-response relationships not fully characterized
Population Specific Research: Limited research in pediatric populations and pregnant/lactating women
Methodological Challenges: Variations in study designs, populations, and outcome measures make direct comparisons difficult
Future Research Needs: More dose-response studies; better characterization of optimal timing; longer-term safety and efficacy data for chronic supplementation
Practical Dosing Guidelines
Measurement Tools: Use accurate measuring tools for powder forms; kitchen scales or provided scoops
Taste Considerations: Slightly bitter taste can be masked by mixing with juice or flavored beverages
Loading Protocols: Generally not necessary; consistent daily use is typically sufficient
Tapering Recommendations: Not typically required; can discontinue without tapering
Minimum Effective Dose: Varies by application; approximately 500-1000 mg daily for general support; 1000 mg daily for herpes prophylaxis
Combination Dosing Strategies
With Vitamin C: 500-1000 mg lysine + 500-1000 mg vitamin C for enhanced collagen formation and wound healing
With Zinc: 1000 mg lysine + 15-30 mg zinc for enhanced immune support and herpes management
With Bioflavonoids: 1000-2000 mg lysine + 500-1000 mg bioflavonoids (particularly quercetin) for enhanced antiviral effects
With Calcium: 800-1500 mg lysine + 500-1000 mg calcium for bone health support
With B Vitamins: 500-1000 mg lysine + B-complex for enhanced protein metabolism and energy production
Dosing For Specific Herpes Virus Types
Hsv 1 Oral Herpes: Prophylaxis: 1000-1500 mg daily; Outbreak: 3000 mg daily in divided doses
Hsv 2 Genital Herpes: Prophylaxis: 1000-2000 mg daily; Outbreak: 3000 mg daily in divided doses
Herpes Zoster Shingles: 1500-3000 mg daily during active infection and recovery
Epstein Barr Virus: 1000-2000 mg daily; limited evidence for efficacy
Cytomegalovirus: 1000-2000 mg daily; very limited evidence for efficacy
Clinical Dosing Protocols
Herpes Management: Prophylaxis: 1000-1500 mg daily in divided doses; Outbreak: Increase to 3000 mg daily in divided doses at first sign of prodrome, continue until lesions heal
Wound Healing: 1000-2000 mg daily in divided doses throughout healing process
Bone Health: 800-1500 mg daily, often combined with calcium (500-1000 mg) and vitamin D (800-2000 IU)
Anxiety Management: 2000-3000 mg daily in divided doses for at least 4-8 weeks
Monitoring Recommendations: Track symptoms, outbreak frequency, or healing progress to assess effectiveness
Pediatric Dosing Considerations
Safety Parameters: Generally considered safe when used appropriately under medical supervision
Age Appropriate Dosing: Children 2-12 years: 500-1000 mg daily for specific indications; Adolescents 12-18 years: Adult doses may be appropriate based on weight
Formulation Preferences: Powder or chewable forms may be preferable for younger children
Medical Supervision: Pediatric supplementation should always be under healthcare provider guidance
Condition Specific Adjustments: For pediatric herpes infections, approximately 50-75% of adult doses based on weight
Geriatric Dosing Considerations
Absorption Factors: May have decreased absorption efficiency; consider slightly higher doses or enhanced absorption forms
Comorbidity Adjustments: Adjust dosing based on kidney function and other health conditions
Drug Interaction Awareness: Consider potential interactions with multiple medications common in this population
Monitoring Recommendations: More frequent monitoring for side effects and efficacy
Practical Considerations: Consider ease of administration; capsules may be preferable to powder for convenience
Bioavailability
Absorption Characteristics
Absorption Rate: Approximately 80% from dietary sources and supplements
Absorption Site: Primarily in the small intestine via specific amino acid transporters
Absorption Mechanism: Transported across the intestinal epithelium via sodium-dependent transporters (primarily B0AT1) and sodium-independent transporters (primarily b0,+AT and y+LAT1)
Factors Affecting Absorption: Presence of other amino acids (competitive inhibition), Gastrointestinal health (inflammation may reduce absorption), Dosage (higher single doses may saturate transporters), Form of lysine (free vs. protein-bound), Fasting vs. fed state, Individual variations in transporter expression, Age (may decline slightly with aging), Concurrent medications
Bioavailability By Form
Form | Relative Bioavailability | Notes |
---|---|---|
Free-form L-Lysine powder | 80-85% (reference standard) | Rapidly absorbed; slightly bitter taste; most common in isolated lysine supplements |
L-Lysine hydrochloride | 80-85% (equivalent to free-form) | More water-soluble than free-form lysine; provides approximately 80% lysine by weight |
L-Lysine capsules/tablets | 75-85% (equivalent to powder) | Convenient form; may contain fillers or binders that could slightly delay dissolution |
Protein-bound lysine (dietary sources) | 70-80% depending on protein source and digestibility | Released gradually during protein digestion; absorption affected by overall protein quality and digestibility |
Lysine chelates (mineral-bound) | 75-85% for the lysine component | May offer dual benefits of lysine and mineral supplementation |
Sustained-release formulations | 70-80% with extended absorption time | Designed to provide more consistent blood levels over time |
Topical lysine preparations | Limited systemic absorption; primarily local effects | Used for herpes lesions; bioavailability not directly comparable to oral forms |
Liposomal lysine | Potentially enhanced, though limited research | Emerging delivery system; may improve absorption and cellular uptake |
Enhancement Methods
Method | Mechanism | Effectiveness | Implementation |
---|---|---|---|
Taking on an empty stomach | Reduces competition with other amino acids for intestinal transporters | Moderate to high | Take 30 minutes before or 2 hours after meals |
Using L-lysine hydrochloride form | Improved solubility may enhance dissolution and absorption | Low to moderate | Choose supplements labeled as L-lysine HCl |
Combining with vitamin C | May enhance absorption and utilization, particularly for collagen synthesis | Low to moderate | Take 500-1000 mg vitamin C concurrently with lysine |
Divided dosing | Prevents saturation of transport systems with high doses | Moderate | Split doses >1000 mg into 2-3 administrations throughout the day |
Liposomal delivery systems | Bypasses conventional absorption limitations through liposomal encapsulation | Potentially high, though limited research | Select liposomal lysine formulations if available |
Timing Recommendations
For General Health: Between meals or on an empty stomach for optimal absorption
For Herpes Management: Consistent daily intake, divided throughout the day
For Wound Healing: Divided doses throughout the day, often with vitamin C
For Bone Health: May be taken with calcium supplements to enhance calcium absorption
With Other Supplements: Separate from other amino acids if possible to reduce competition
With Medications: Separate from medications by at least 1-2 hours unless otherwise directed
Metabolism And Elimination
Half Life: Approximately 1-2 hours in plasma
Metabolic Pathways: Incorporation into proteins, Conversion to saccharopine by lysine-ketoglutarate reductase, Further metabolism to α-aminoadipic semialdehyde, Conversion to acetyl-CoA for energy production, Conversion to carnitine (minor pathway), Conversion to hydroxylysine for collagen cross-linking
Primary Metabolic Sites: Liver is the primary site of lysine catabolism; also metabolized in kidney and muscle
Elimination Routes: Primarily metabolized; small amounts excreted unchanged in urine
Factors Affecting Clearance: Kidney function, Liver function, Nutritional status, Protein turnover rate, Genetic variations in lysine metabolizing enzymes
Blood-brain Barrier Penetration
Degree Of Penetration: Moderate – lysine crosses the blood-brain barrier via specific transporters
Transport Mechanisms: Primarily via cationic amino acid transporters (CAT1, CAT2, and CAT3) at the blood-brain barrier
Factors Affecting Penetration: Blood-brain barrier integrity, Concentration gradient, Competition with other cationic amino acids (arginine, ornithine), Transporter saturation at high doses
Notes: Competes with arginine for transport; high doses may affect brain levels of other amino acids
Tissue Distribution
Highest Concentrations: Muscle tissue (largest pool), Liver, Kidney, Skin and connective tissues (particularly in collagen), Intestinal mucosa
Lowest Concentrations: Adipose tissue, Brain (regulated by blood-brain barrier)
Compartmentalization: Primarily intracellular; plasma levels represent only a small fraction of total body lysine
Tissue Specific Metabolism: Liver: primary site of lysine catabolism; Skin/connective tissue: significant utilization for collagen synthesis; Muscle: incorporation into muscle proteins
Bioavailability In Special Populations
Population | Considerations | Recommendations |
---|---|---|
Older adults | May have reduced intestinal absorption and altered amino acid metabolism | May benefit from slightly higher doses; divided doses may improve utilization |
Individuals with gastrointestinal disorders | May have altered intestinal absorption due to inflammation or malabsorption | Consider more bioavailable forms; monitor for effectiveness |
Individuals with kidney disease | Altered amino acid metabolism and clearance | Use with caution; medical supervision advised; may need dose adjustment |
Individuals with liver disease | Altered amino acid metabolism | Use with caution; medical supervision advised |
Pregnant and lactating women | Increased protein requirements; limited safety data on high-dose supplementation | Focus on dietary sources; supplementation only under medical supervision |
Food And Supplement Interactions
Enhancing Interactions
- Vitamin C enhances lysine’s role in collagen formation and may improve absorption
- Calcium absorption is enhanced by lysine
- Zinc and lysine may have synergistic effects on wound healing and immune function
- Bioflavonoids may enhance lysine’s antiviral effects
Inhibiting Interactions
- Arginine competes with lysine for absorption and may counteract antiviral effects
- Other basic amino acids (ornithine, histidine) compete for the same transporters
- High-protein meals reduce specific absorption of supplemental lysine
- Certain medications may compete for absorption
Food Components Affecting Utilization
- Dietary protein composition affects overall amino acid balance
- Vitamin B6 status influences lysine metabolism
- Copper availability affects lysyl oxidase activity for collagen cross-linking
- Iron status may affect certain lysine metabolic pathways
Circadian Variations
Diurnal Patterns: Limited evidence for significant diurnal variations in lysine absorption or metabolism
Chronopharmacology: Limited research on optimal timing for supplementation
Implications For Timing: Consistent daily intake more important than specific timing for most applications
Research Limitations: More studies needed on circadian effects of lysine supplementation
Pharmacokinetic Interactions
With Medications: Calcium supplements: Lysine may enhance calcium absorption, Aminoglycoside antibiotics: Potential for increased nephrotoxicity, Renal excretion-dependent drugs: Theoretical competition for renal transporters
With Other Supplements: Arginine: Competitive absorption and potential antagonism for herpes management, Other amino acids: Competitive absorption when taken simultaneously, Calcium: Enhanced absorption when combined
Clinical Significance: Generally moderate to low for most interactions; arginine interaction most clinically relevant for herpes management
Factors Affecting Endogenous Levels
Dietary Intake: Primary determinant of body lysine levels
Protein Turnover: Affects release of lysine from endogenous proteins
Stress: May increase catabolism and utilization
Illness: Inflammatory states may increase requirements
Exercise: Intense or prolonged exercise may increase requirements
Hormonal Influences: Growth hormone and insulin affect protein synthesis and lysine utilization
Genetic Factors: Variations in lysine metabolizing enzymes
Biomarkers Of Status
Plasma Lysine: Reflects recent intake but tightly regulated
Urinary Lysine: May indicate excess intake or altered metabolism
Lysine To Arginine Ratio: Potentially relevant for herpes management
Collagen Crosslinking Markers: Indirect measure of lysine utilization for connective tissue
Carnitine Levels: Indirect measure of one lysine metabolic pathway
Analytical Methods For Measurement
Plasma And Urine: High-performance liquid chromatography (HPLC); liquid chromatography-mass spectrometry (LC-MS); amino acid analyzers
Tissue Levels: Biopsy with HPLC or LC-MS analysis
Functional Tests: Collagen cross-linking assessment; wound healing rate; herpes outbreak frequency and severity
Sample Handling: Rapid processing recommended; plasma separation within 30 minutes; storage at -80°C for stability
Lysine Arginine Balance
Optimal Ratio: Higher lysine:arginine ratio beneficial for herpes management
Dietary Sources Comparison: Animal proteins generally have higher lysine:arginine ratios than plant proteins
Supplementation Strategy: Increase lysine intake while moderating arginine-rich foods during herpes outbreaks
Monitoring Parameters: Track outbreak frequency and severity in relation to lysine:arginine intake
Topical Vs Oral Bioavailability
Absorption Differences: Topical application provides direct local effects with minimal systemic absorption
Target Site Concentrations: Topical application may achieve higher local concentrations at herpes lesions
Combined Approach Benefits: Combining oral and topical application may provide both systemic and enhanced local effects
Formulation Factors: Penetration enhancers in topical preparations affect local absorption
Application Recommendations: Apply topical preparations directly to lesions 3-6 times daily
Protein Vs Free Lysine Kinetics
Absorption Rate Differences: Free lysine is absorbed more rapidly than protein-bound lysine
Peak Plasma Levels: Free lysine produces higher, earlier peak plasma levels
Duration Of Elevation: Protein sources provide more sustained elevation of plasma lysine
Practical Implications: Free lysine supplements may be preferable for acute applications; dietary protein for sustained effects
Bioavailability For Specific Applications
For Herpes Management: Free-form lysine or lysine HCl with divided dosing throughout the day
For Collagen Formation: Free-form lysine combined with vitamin C for optimal utilization
For Calcium Absorption: Free-form lysine taken with calcium supplements
For Wound Healing: Free-form lysine combined with zinc and vitamin C
For Anxiety Reduction: Free-form lysine, potentially combined with magnesium
Cellular Uptake Mechanisms
Primary Transporters: Cationic amino acid transporters (CAT1, CAT2, and CAT3) in most tissues
Regulation Of Transport: Transporter expression can be regulated by nutritional status and hormones
Competition At Cellular Level: Other cationic amino acids compete for the same transporters
Factors Enhancing Cellular Uptake: Insulin signaling, optimal cellular energy status
Lysine Hydrochloride Considerations
Chemical Properties: More water-soluble than free-form lysine; slightly acidic
Conversion Factor: 1.25 mg lysine HCl provides approximately 1 mg free lysine
Absorption Differences: Similar bioavailability to free-form lysine with potentially faster dissolution
Practical Implications: May be preferable for powder formulations due to improved solubility
Taste Considerations: Slightly more acidic taste than free-form lysine
Sustained Release Formulations
Release Mechanisms: Various polymer matrices or coating technologies to slow dissolution
Pharmacokinetic Profile: Lower peak concentrations but more sustained plasma levels
Advantages: May reduce dosing frequency; potentially improved tolerance
Disadvantages: Potentially lower overall bioavailability; more expensive
Appropriate Applications: Maintenance therapy for chronic conditions like herpes prophylaxis
Bioavailability In Combination Products
With Vitamin C: Complementary effects on collagen formation; no negative impact on bioavailability
With Zinc: No significant impact on lysine bioavailability; complementary immune effects
With Calcium: Lysine enhances calcium absorption; no negative impact on lysine bioavailability
With Bioflavonoids: Potential synergistic effects for herpes management; no significant impact on bioavailability
Multi Ingredient Formulations: Consider potential for competitive absorption with other amino acids
Safety Profile
Overall Safety Assessment
Safety Rating: 4 out of 5
General Statement: L-Lysine is generally recognized as safe (GRAS) when used at recommended doses. As an essential amino acid naturally present in the diet, it has a high safety profile with minimal risk of serious adverse effects in healthy individuals. Most side effects are mild and dose-dependent, primarily affecting the gastrointestinal system. Long-term safety data beyond 12 months is limited but suggests continued safety with prolonged use at standard doses.
Safety In Context: Safety profile is excellent when compared to pharmaceutical antivirals for herpes management, with fewer side effects and drug interactions. However, efficacy may be more variable.
Risk Benefit Assessment: Favorable risk-benefit profile for most applications, particularly for herpes simplex management, wound healing, and general nutritional support.
Side Effects
Common Side Effects:
Effect | Frequency | Severity | Management | Notes |
---|---|---|---|---|
Gastrointestinal discomfort | Common (5-10% of users) | Mild to moderate | Taking with small amount of food; dividing doses; temporary dose reduction | More common at higher doses (>3000 mg daily) |
Diarrhea | Common (3-7% of users) | Mild to moderate | Temporary dose reduction; dividing doses throughout the day | Typically resolves with continued use or dose adjustment |
Abdominal pain | Uncommon (2-5% of users) | Mild to moderate | Taking with small amount of food; temporary dose reduction | More common at higher doses |
Nausea | Uncommon (2-5% of users) | Mild to moderate | Taking with small amount of food; dividing doses | More common when taken on completely empty stomach |
Rare Side Effects:
Effect | Frequency | Severity | Management | Notes |
---|---|---|---|---|
Dizziness | Rare (<1% of users) | Mild | Dose reduction; taking with food | Typically at doses >3000 mg daily |
Headache | Rare (<1% of users) | Mild | Dose reduction; adequate hydration | Causal relationship not firmly established |
Fatigue | Rare (<1% of users) | Mild | Dose reduction; timing adjustment | Causal relationship not firmly established |
Skin rash | Very rare (<0.1% of users) | Mild to moderate | Discontinuation; medical evaluation if severe | May indicate hypersensitivity |
Theoretical Concerns:
Concern | Relevance | Evidence Level | Monitoring Recommendation |
---|---|---|---|
Potential for increased calcium absorption | Theoretical concern for individuals with hypercalcemia or calcium-containing kidney stones | Limited – based on mechanism of action rather than adverse event reports | Calcium levels should be monitored in at-risk individuals |
Potential impact on arginine-dependent processes | Theoretical concern for growth in children, wound healing, and vascular function | Very limited – primarily theoretical | No specific monitoring needed at standard doses |
Potential impact on ammonia metabolism | Theoretical concern for individuals with liver disease | Very limited – primarily theoretical | Use with caution in severe liver disease |
Contraindications
Condition | Rationale | Level Of Contraindication | Evidence Level | Notes |
---|---|---|---|---|
Kidney disease (moderate to severe) | Altered amino acid metabolism and potential for accumulation | Relative – use with caution under medical supervision | Moderate – based on pharmacokinetic principles | May require dose adjustment; monitor kidney function |
Liver disease (severe) | Altered amino acid metabolism | Relative – use with caution under medical supervision | Moderate – based on pharmacokinetic principles | May require dose adjustment; monitor liver function |
Hypersensitivity to lysine | Risk of allergic reactions | Absolute | Standard for all supplements | Rare but possible |
Maple syrup urine disease | Genetic disorder affecting branched-chain amino acid metabolism | Absolute for supplementation | Strong – based on disease pathophysiology | Dietary lysine must be carefully controlled in this condition |
Pregnancy and lactation | Insufficient safety data for high-dose supplementation | Relative – use with caution under medical supervision | Limited data available | Dietary intake is safe; supplementation only under medical guidance |
Hypercalcemia | Lysine enhances calcium absorption | Relative – use with caution | Moderate – based on mechanism of action | Monitor calcium levels if supplementing |
Drug Interactions
Drug Class | Interaction Type | Effect | Clinical Significance | Management Strategy | Evidence Level |
---|---|---|---|---|---|
Calcium supplements | Pharmacokinetic – absorption | Lysine may increase calcium absorption | Moderate – beneficial for bone health but caution in hypercalcemia | Monitor calcium levels in at-risk individuals; may require calcium dose adjustment | Moderate – based on mechanism and limited clinical data |
Aminoglycoside antibiotics | Pharmacodynamic | Theoretical potential for increased nephrotoxicity | Low to moderate – primarily theoretical | Monitor kidney function; consider temporary reduction of lysine during treatment | Limited – primarily theoretical based on mechanism |
Arginine supplements | Pharmacokinetic – absorption and pharmacodynamic | Competitive absorption; potential antagonism for herpes management | Moderate – particularly relevant for herpes management | Avoid concurrent use when taking lysine for herpes management | Moderate – based on mechanism and limited clinical data |
Immunosuppressants | Pharmacodynamic | Theoretical interaction with lysine’s immune-modulating effects | Low – primarily theoretical | No specific action needed at standard doses | Very limited – primarily theoretical |
Antiviral medications | Pharmacodynamic | Potential additive effects for herpes management | Low to moderate – potentially beneficial | No specific action needed; may be used complementarily | Limited – few studies on combination therapy |
Toxicity
Acute Toxicity:
- Not established in humans; animal studies suggest very low acute toxicity
- Primarily gastrointestinal: severe diarrhea, abdominal pain, nausea, vomiting
- Discontinuation; supportive care; adequate hydration
- No serious cases of acute toxicity reported in the literature
Chronic Toxicity:
- Generally considered safe for long-term use at recommended doses
- Limited data on very long-term use (>5 years)
- No specific monitoring required for healthy individuals
- No observed adverse effect level not firmly established in humans
Upper Limit:
- No officially established upper limit by regulatory agencies
- Generally considered safe up to 3000-4000 mg daily for healthy adults
- Individual variation; kidney function; gastrointestinal sensitivity
- Side effects more common above 3000 mg daily
Safety In Special Populations
Pediatric:
- Limited data on supplementation; dietary intake is safe
- Theoretical concerns about impact on growth at very high doses
- Weight-based dosing if medically indicated
- Medical supervision recommended for supplementation
Geriatric:
- Generally safe; consider age-related changes in kidney function
- Increased risk of drug interactions due to polypharmacy
- Start at lower doses and titrate as needed
- Consider kidney function monitoring with long-term use
Pregnancy And Lactation:
- No formal pregnancy category assigned
- Insufficient data on high-dose supplementation; dietary intake is safe
- No known risks at dietary levels; theoretical concerns at high supplemental doses
- Avoid high-dose supplementation unless medically indicated
Renal Impairment:
- Use with caution; increased risk of adverse effects
- Dose reduction may be necessary based on severity
- Monitor kidney function; watch for signs of amino acid imbalance
- Severe renal impairment may contraindicate high-dose supplementation
Hepatic Impairment:
- Use with caution in severe impairment
- May require dose reduction in severe impairment
- Monitor liver function; watch for signs of amino acid imbalance
- Severe hepatic encephalopathy may contraindicate high-dose supplementation
Allergic Potential
Prevalence: Very rare
Common Symptoms: Skin rash, itching, gastrointestinal disturbances
Risk Factors: Prior hypersensitivity to amino acid supplements
Cross Sensitivities: No well-established cross-sensitivities
Management: Discontinuation; symptomatic treatment; medical evaluation if severe
Safety Monitoring Recommendations
Baseline Assessment:
- No specific testing required for healthy individuals
- Consider kidney and liver function tests for those with pre-existing conditions
Ongoing Monitoring:
- No routine monitoring required at standard doses
- Periodic kidney function tests for those with renal impairment; calcium levels for those at risk of hypercalcemia
Signs Warranting Discontinuation:
- Severe gastrointestinal symptoms unresponsive to dose reduction
- Signs of allergic reaction
- Unexplained changes in kidney function
- Symptoms of hypercalcemia (if relevant)
Safety Of Different Forms
Form | Specific Safety Considerations | Comparative Safety |
---|---|---|
L-Lysine powder | Potential for dosing errors; bitter taste may lead to poor compliance | Reference standard; no additional safety concerns |
L-Lysine capsules/tablets | May contain fillers or binders that could cause reactions in sensitive individuals | Equivalent to powder; may reduce gastrointestinal effects due to gradual release |
L-Lysine hydrochloride | Slightly more acidic; may cause more gastrointestinal irritation in sensitive individuals | Generally equivalent to free-form lysine |
Topical lysine preparations | Potential for local irritation; minimal systemic absorption | Lower risk of systemic side effects; potential for local reactions |
Sustained-release formulations | May contain additional excipients; altered absorption profile | Potentially reduced gastrointestinal effects due to gradual release |
Post Marketing Surveillance
Reported Adverse Events: Primarily gastrointestinal complaints; rare reports of allergic reactions
Frequency Of Serious Events: Extremely rare
Regulatory Actions: No significant regulatory actions based on safety concerns
Population Level Data: Widespread use with very low rate of reported adverse events
Environmental And Occupational Safety
Handling Precautions: Standard precautions for food-grade materials
Storage Safety: No special hazards; standard food supplement storage appropriate
Disposal Considerations: No special disposal requirements; standard household disposal appropriate
Occupational Exposure Limits: Not established; standard food handling practices appropriate
Safety In Combination With Common Supplements
Combination | Safety Assessment | Specific Concerns | Evidence Level |
---|---|---|---|
Lysine + Vitamin C | Safe; potentially beneficial combination | None identified | Good – multiple studies with no safety signals |
Lysine + Zinc | Safe; potentially beneficial combination | None identified | Moderate – limited studies but no safety signals |
Lysine + Calcium | Generally safe; caution in those at risk for hypercalcemia | Enhanced calcium absorption may affect those with hypercalcemia | Moderate – based on mechanism and limited clinical data |
Lysine + Bioflavonoids | Safe; potentially beneficial combination | None identified | Limited – few studies but no safety signals |
Lysine + Other amino acids | Generally safe; competitive absorption may affect efficacy | Competitive absorption with arginine particularly relevant for herpes management | Moderate – based on mechanism and limited clinical data |
Safety In Specific Conditions
Condition | Safety Assessment | Specific Considerations | Benefit Risk Assessment |
---|---|---|---|
Herpes simplex infections | Very good safety profile for this application | Higher doses (3000 mg daily) may increase risk of gastrointestinal side effects | Favorable benefit-risk profile compared to pharmaceutical alternatives |
Osteoporosis | Generally safe; potentially beneficial for calcium utilization | Monitor calcium levels in those at risk for hypercalcemia | Favorable as adjunctive therapy with calcium and vitamin D |
Anxiety | Generally safe at studied doses (2000-3000 mg daily) | Limited efficacy data; consider as adjunctive approach | Favorable safety profile but uncertain efficacy |
Athletic performance/recovery | Good safety profile at typical doses (1000-2000 mg daily) | Ensure adequate hydration | Favorable safety profile; modest potential benefits |
Genotoxicity And Carcinogenicity
Genotoxicity Data: No evidence of genotoxic potential in standard assays
Carcinogenicity Data: No evidence of carcinogenic potential; naturally occurring amino acid
Reproductive Toxicity: No evidence of reproductive toxicity at normal doses
Developmental Toxicity: No evidence of developmental toxicity at normal doses
Immunotoxicity
Effects On Immune Function: Generally supportive of normal immune function
Hypersensitivity Potential: Very low
Autoimmunity Concerns: No established concerns
Immunosuppression Potential: No evidence of immunosuppressive effects
Safety Compared To Alternatives
Vs Pharmaceutical Antivirals:
- Generally better safety profile with fewer side effects
- Less consistent efficacy for herpes management
- Significantly lower cost
- Mild to moderate herpes outbreaks; prophylaxis; complementary to pharmaceuticals for severe cases
Vs Other Amino Acids:
- Similar safety profile to most essential amino acids
- Lower potential for neurological effects compared to some amino acids
- Specific applications based on lysine’s unique properties
Vs Dietary Sources:
- Similar safety; supplements provide higher concentrated doses
- Supplements useful when higher doses needed than practically obtained from diet
Dependence And Withdrawal
Physical Dependence Potential: None
Psychological Dependence Potential: None
Withdrawal Effects: None reported
Tolerance Development: No evidence of tolerance development
Safety Of Long Term Use
Longest Studied Duration: 12-24 months in formal studies; longer in clinical practice
Observed Long Term Effects: No significant adverse effects observed with long-term use at recommended doses
Theoretical Long Term Concerns: Potential impact on arginine-dependent processes; limited evidence for concern
Monitoring Recommendations: No specific monitoring required for healthy individuals
Overdose Management
Acute Overdose Approach: Discontinuation; supportive care; adequate hydration
Antidote Availability: No specific antidote required; standard supportive care sufficient
Medical Intervention Threshold: Severe gastrointestinal symptoms; signs of allergic reaction
Expected Recovery: Complete recovery expected with supportive care
Safety In Athletes
Doping Considerations: Not on WADA prohibited list; not performance-enhancing in the regulatory sense
Testing Implications: Does not trigger positive results on standard doping tests
Specific Athletic Concerns: None identified; may support recovery
Regulatory Status: Permitted by major sports organizations
Lysine Arginine Balance Safety
Optimal Balance: Higher lysine:arginine ratio beneficial for herpes management
Safety Implications: Extreme imbalances theoretically could affect arginine-dependent processes
Monitoring Parameters: No specific monitoring needed at standard supplemental doses
Population Specific Concerns: Growing children theoretically more sensitive to amino acid imbalances
Regulatory Status
United States
Fda Status
- Not approved as a standalone pharmaceutical product
- Component of various medical foods and clinical nutrition products
- Used in parenteral nutrition formulations, specialized medical foods, and clinical nutrition products
Dshea Status
- Not considered a new dietary ingredient; has been marketed prior to October 15, 1994
- May make structure/function claims with appropriate disclaimer; common claims relate to immune support, tissue health, and protein synthesis
- 30-day notification to FDA required for structure/function claims
Ftc Oversight
- Subject to FTC regulations regarding truthful and non-misleading advertising
- No significant recent enforcement actions specific to L-lysine marketing claims
- Requires competent and reliable scientific evidence to substantiate claims
European Union
Efsa Status
Health Claims
- No approved health claims under Article 13.1 of Regulation (EC) No 1924/2006
- Claims related to immune function and protein synthesis have been rejected due to insufficient evidence
- No significant pending claims specific to L-lysine
Country Specific Variations
- Classified as a dietary supplement; included in the list of substances that can be used in food supplements
- Permitted in food supplements; subject to specific composition criteria
- Included in the list of substances that can be used in food supplements
- Continues to permit L-lysine in food supplements under retained EU law with potential for future regulatory divergence
Canada
Health Canada Status
Product License Requirements
- Requires Natural Product Number (NPN) for marketing as a Natural Health Product
- Requires evidence of safety and efficacy based on Health Canada standards
- Must meet quality standards specified in the Natural Health Products Regulations
Australia And New Zealand
Tga Status
Fsanz Status
- Permitted as a food ingredient and nutritive substance
- Regulated under the Australia New Zealand Food Standards Code
- Must comply with relevant food standards
Japan
Mhlw Status: Classification: May be used in Foods with Health Claims, including Foods with Nutrient Function Claims (FNFC) and Foods for Specified Health Uses (FOSHU), Specific Regulations: Subject to regulations under the Health Promotion Law, Approved Uses: Array, Restrictions: Specific approved products have defined formulations and claims, Classification: Designated food additive, Specific Regulations: Listed in the List of Designated Food Additives, Approved Uses: Array, Restrictions: Must comply with Japanese food additive regulations
Production Significance: Major global producer of L-lysine through companies like Ajinomoto and Kyowa Hakko Bio
China
Nmpa Status: Classification: May be registered as a Health Food, Specific Regulations: Subject to registration or filing under Health Food regulations, Approved Uses: Array, Restrictions: Specific approved products have defined formulations and claims, Registration Process: Requires extensive safety and efficacy data for registration, Classification: Permitted food ingredient, Specific Regulations: Listed in the National Food Safety Standard for Food Additives (GB 2760), Approved Uses: Array, Restrictions: Must comply with Chinese food regulations
Production Significance: Major global producer of L-lysine; significant manufacturing capacity
International Standards
Codex Alimentarius
- Recognized essential amino acid for use in foods for special dietary uses
- Included in Codex standards for special dietary foods
- Must meet Food Chemicals Codex or equivalent specifications
Who Position
- Recognized as an essential amino acid with important physiological functions
- No specific WHO position on therapeutic applications
- Generally considered safe at typical supplemental doses
Regulatory Trends And Developments
Recent Changes
- Trend toward stricter quality standards and testing requirements
- Growing emphasis on scientific substantiation for marketing claims
- Efforts toward greater international regulatory harmonization
Pending Regulations
- Ongoing reassessment of amino acids in food supplements
- Potential updates to supplement regulations under FDA initiatives
- Harmonization efforts for amino acid regulations in progress through Codex
Regulatory Challenges
- Varying international standards for maximum doses in supplements
- Appropriate substantiation for structure/function claims
- Distinction between supplement and food additive applications
- Regulatory classification of combination products
Compliance Considerations
Manufacturing Requirements
- Must comply with dietary supplement Good Manufacturing Practices (GMP)
- Must comply with food additive GMP requirements
- Must meet appropriate pharmacopeial or food-grade specifications
Quality Standards
- United States Pharmacopeia includes monograph for L-lysine
- European Pharmacopoeia includes monograph for L-lysine
- Japanese Pharmacopoeia includes monograph for L-lysine
Import Export Considerations
- May be subject to different regulatory classifications in different countries
- Documentation requirements vary by jurisdiction and intended use
- Some countries require pre-market registration for supplements containing L-lysine
Form Specific Regulations
L Lysine Free Form
- Most widely approved form across jurisdictions
- Purity standards and labeling requirements apply
L Lysine Hydrochloride
- Widely approved in most jurisdictions; may have different specifications
- Must specify salt form on labeling in many jurisdictions
L Lysine Acetate
- Less commonly used in supplements; primarily in animal feed
- May have different regulatory status in some jurisdictions
Topical Lysine Preparations
- May be regulated as cosmetics or topical supplements depending on claims and jurisdiction
- Claims must be appropriate to regulatory classification
Labeling Regulations
Supplement Facts
- Must be listed in Supplement Facts panel with quantity per serving
- Must be listed in nutritional information with quantity per recommended daily dose
- Similar requirements with regional variations
Ingredient Listing
- Must be listed in ingredients list, typically as ‘L-lysine’ or ‘lysine’
- Must be listed in ingredients list in addition to Supplement Facts panel
Claim Limitations
- May make structure/function claims with appropriate disclaimer in supplement form
- Cannot make disease treatment claims in supplement form
- Particularly sensitive area; claims must be carefully worded to avoid disease treatment implications
Safety Evaluations
Special Population Regulations
Pediatric Use
- No specific regulatory restrictions but generally not recommended without medical supervision
- Generally permitted in foods for children with no specific restrictions
Pregnancy And Lactation
- No specific pregnancy category assigned; insufficient data for definitive recommendations
- Typically includes cautionary statements about use during pregnancy and lactation
- Generally advised to consult healthcare provider before use
Athletic Use
- Not prohibited by World Anti-Doping Agency (WADA)
- Generally permitted by major sports organizations
- Not included in standard anti-doping testing panels
Intellectual Property Status
Patent Landscape
- Basic compound patents expired; L-lysine itself not patentable as a naturally occurring amino acid
- Various patents exist for specific formulations, delivery systems, and combinations
- Some patents exist for specific therapeutic applications and methods of use
Trademark Considerations
- ‘L-lysine’ and ‘lysine’ are generic names not subject to trademark protection
- Specific brand names for L-lysine products may be trademarked
- Generic status facilitates widespread availability and regulatory approval
Medical Food Regulations
United States
- May be used in medical foods for specific conditions
- Must meet the definition of medical food under 21 CFR 101.9(j)(8)
- FDA regulates medical foods but does not require premarket approval
European Union
- May be used in foods for special medical purposes (FSMP)
- Must comply with Regulation (EU) No 609/2013 and Commission Delegated Regulation (EU) 2016/128
- Requires notification to competent authorities in member states
Specific Applications
- Used in parenteral nutrition formulations for patients requiring intravenous feeding
- Component of enteral nutrition products for specific medical conditions
- Used in specialized formulations for specific metabolic disorders
Novel Food Considerations
European Union
- Not considered a novel food due to history of use prior to May 15, 1997
- Does not require novel food authorization for use in supplements or foods
- Novel applications or extraction methods might require assessment
United Kingdom
- Not considered a novel food under retained EU law
- Maintains similar approach to EU but with potential for future divergence
- New applications would go through UK novel food process
Other Regions
- Not considered a novel food under Canadian regulations
- Not considered a novel food under FSANZ regulations
- Novel food regulations developing in various regions globally
Clinical Trial Regulations
Investigational New Drug
- May require IND application for specific disease treatment claims in clinical trials
- Certain research on generally recognized as safe (GRAS) substances may be exempt
- Several ongoing trials investigating specific applications
Good Clinical Practice
- Clinical trials must adhere to GCP guidelines regardless of regulatory classification
- Standard ethical review and informed consent requirements apply
- Results should be reported according to standard clinical trial reporting requirements
International Harmonization
- International Council for Harmonisation guidelines apply to clinical research
- Some variations in requirements across different regulatory jurisdictions
- Trend toward greater harmonization of clinical trial requirements globally
Herpes Management Regulatory Considerations
Claim Limitations
- Cannot make direct claims about treating, curing, or preventing herpes infections
- Similar restrictions on disease claims
- May use structure/function claims like ‘supports immune function’ with appropriate disclaimers
Marketing Challenges
- Regulatory scrutiny of implied disease claims through context, imagery, or testimonials
- References to historical or traditional use must not imply disease treatment
- Careful presentation of scientific information to avoid disease claim implications
International Variations
- Some jurisdictions allow more specific claims with appropriate evidence
- Varying levels of enforcement regarding borderline claims
- Generally increasing scrutiny of herpes-related marketing
Animal Feed Regulations
United States
- Approved feed additive
- FDA Center for Veterinary Medicine
- Multiple species including swine, poultry, and aquaculture
European Union
- Authorized feed additive
- European Food Safety Authority (EFSA)
- Regulation (EC) No 1831/2003 on additives for use in animal nutrition
Global Significance
- Largest volume application for lysine globally
- Feed regulations significantly influence global lysine production and trade
- Growing regulatory emphasis on environmental impact of animal nutrition
Food Fortification Regulations
United States
- GRAS for food fortification
- Cereal products, nutritional beverages, protein foods
- Must be declared in ingredient list; nutrient content claims must meet specific requirements
Developing Countries
- Various national programs for lysine fortification of staple foods
- Varying levels of regulatory development
- WHO and FAO guidance on amino acid fortification
Technical Standards
- Standards for stability during processing and storage
- Growing regulatory attention to bioavailability in fortified foods
- Standardized methods for measuring lysine content in fortified foods
Cosmetic Regulations
United States
- Permitted cosmetic ingredient
- FDA oversight as cosmetic ingredient
- Cannot make drug claims about affecting structure or function of the body
European Union
- Permitted cosmetic ingredient
- Regulated under Cosmetic Products Regulation (EC) No 1223/2009
- Included in the European Inventory of Cosmetic Ingredients (INCI)
Topical Applications
- Permitted in various skin care formulations
- Permitted in hair care products
- Claims must be appropriate to cosmetic regulatory classification
Lysine Hydrochloride Specific Regulations
Equivalence Status: Generally regulated equivalently to free-form lysine in most jurisdictions
Labeling Requirements: Must be specifically identified as hydrochloride form on labels
Conversion Factors: Some regulations specify conversion factors for calculating lysine content
Pharmacopeial Standards: Specific monographs for lysine hydrochloride in major pharmacopeias
Food Additive Status: Specifically listed in food additive regulations in many jurisdictions
Regulatory Compliance Best Practices
Claim Substantiation: Maintain comprehensive scientific dossier supporting all claims
Quality Assurance: Implement robust quality control and testing protocols
Adverse Event Monitoring: Establish systems for monitoring and reporting adverse events
Labeling Review: Regular review of labels and marketing materials for regulatory compliance
Regulatory Monitoring: Ongoing monitoring of regulatory developments in key markets
Synergistic Compounds
Antagonistic Compounds
Cost Efficiency
Market Overview
Relative Cost Category: Low to Medium
Price Range Comparison: Less expensive than many specialized supplements; comparable to other common amino acids; more expensive than basic vitamins and minerals
Market Trends: Relatively stable pricing with occasional fluctuations due to raw material costs and manufacturing capacity
Production Scale Impact: Large-scale fermentation production keeps costs moderate; economies of scale benefit standard L-lysine products
Cost By Form
Cost Comparison To Alternatives
Cost Per Benefit Analysis
Economic Factors Affecting Cost
Factor | Impact | Trend | Consumer Implications |
---|---|---|---|
Raw material costs | Moderate – fermentation feedstocks (corn, sugar) subject to agricultural commodity price fluctuations | Generally stable with occasional spikes due to agricultural conditions | Periodic price adjustments but generally stable long-term pricing |
Production technology | Significant – advances in fermentation technology have improved efficiency | Gradual improvements in production efficiency | Helps offset increasing demand and raw material costs |
Market competition | Moderate – established market with multiple producers | Stable competition with occasional new market entrants | Competitive pricing; multiple options available |
Brand positioning | Significant – premium brands command higher prices despite similar raw materials | Growing market segmentation between basic and premium products | Wide price range for essentially similar products; opportunity for savings by choosing less marketed brands |
Form and delivery technology | Substantial – specialized forms command premium prices | Increasing diversity of delivery forms | Higher costs for convenience; basic forms remain cost-effective |
Value Optimization Strategies
Strategy | Potential Savings | Implementation | Considerations |
---|---|---|---|
Buying powder form in bulk | 30-50% reduction in per-gram cost compared to capsules or specialty forms | Purchase larger quantities (250-500g) if used regularly | Requires measuring; taste may be off-putting; consider capsule-filling machine for convenience |
Choosing store brands or less marketed products | 20-40% reduction in cost for similar quality | Compare ingredient profiles and certifications rather than brand names | Look for third-party testing or quality certifications to ensure purity |
Dose optimization for herpes management | 50-70% reduction in overall consumption | Use lower maintenance doses (1000mg daily) when symptom-free; increase to therapeutic doses (3000mg daily) only during outbreaks or high-risk periods | Requires monitoring for prodromal symptoms to time dose increases effectively |
Combining with complementary supplements | Indirect savings through enhanced effects | Pair with vitamin C for wound healing; zinc and bioflavonoids for herpes management | May increase total supplement budget while improving overall value |
Dietary optimization | 50-70% reduction in supplement needs | Increase consumption of lysine-rich foods (meat, fish, eggs, dairy, legumes) | For herpes management, also consider reducing high-arginine foods (nuts, chocolate, certain seeds) |
Cost Effectiveness By Population
Population | Most Cost Effective Approach | Value Assessment | Notes |
---|---|---|---|
Individuals with recurrent herpes simplex outbreaks | L-Lysine powder or tablets; 1000mg daily for prevention, 3000mg daily during outbreaks | High – potential reduction in outbreak frequency and severity at low cost | Most well-established application with best cost-to-benefit ratio |
Individuals recovering from injuries or surgery | L-Lysine powder or tablets; 1000-2000mg daily, often with vitamin C | Moderate to high – potential acceleration of tissue repair at reasonable cost | Value increases with severity of tissue damage |
Individuals concerned about bone health | L-Lysine powder or tablets; 800-1500mg daily, often with calcium and vitamin D | Moderate – potential enhancement of calcium utilization at reasonable cost | Part of comprehensive approach to bone health |
Vegetarians and vegans | L-Lysine powder or tablets; 500-1000mg daily as dietary supplement | Moderate to high – addresses potential limiting amino acid in plant-based diets | Value increases with limited variety of plant protein sources in diet |
Individuals with anxiety concerns | L-Lysine powder or tablets; 2000-3000mg daily, often with other nutrients | Low to moderate – preliminary evidence with higher required doses | Emerging application; consider as part of comprehensive approach |
Industry Economics
Global Market Size
- Estimated $200-300 million annually for L-lysine supplements
- Much larger market for L-lysine as an industrial amino acid and animal feed ingredient (several billion dollars)
- 3-5% annual growth projected for supplement market
Production Economics
- Raw materials (20-30%), fermentation/processing (25-35%), packaging (10-15%), marketing/distribution (25-35%)
- Significant advantages for large-scale producers
- Lower production costs in Asia due to scale and infrastructure
Market Concentration
- Ajinomoto, Evonik Industries, Global Bio-chem Technology Group, CJ CheilJedang, Archer Daniels Midland
- Top 5 producers account for approximately 60-70% of global production
- Moderate for basic forms; higher for specialized forms
Value Chain Analysis
- Agricultural products for fermentation feedstocks
- Fermentation facilities primarily in Asia
- Supplement companies worldwide
- Specialty ingredient distributors; consumer brands
- Health food stores; online retailers; mass market retailers
Healthcare Economic Considerations
Potential Cost Savings
- Potential savings from reduced need for prescription antivirals and medical visits
- Potential savings from accelerated healing and reduced complications
- Theoretical long-term savings from improved tissue and bone health
Insurance Coverage
- Rarely covered by insurance; occasionally covered by HSA/FSA with prescription
- Generally less expensive than prescription medications for similar conditions
- Low cost makes it accessible for many but may be prohibitive for some
Cost Effectiveness Research
- Limited formal cost-effectiveness analyses; likely favorable given low cost and documented benefits
- Insufficient data for formal cost-effectiveness determination
- More comprehensive economic analyses needed, particularly for potential healthcare applications
Sustainability Economics
Environmental Cost Factors
- Moderate; primarily from energy use in fermentation and processing
- Moderate; fermentation processes require significant water
- Moderate; fermentation produces organic waste streams requiring management
Economic Sustainability
- Relatively efficient production compared to animal-derived amino acids
- Stable production economics with ongoing efficiency improvements
- Research into more sustainable fermentation processes and feedstocks
Social Cost Considerations
- Low to moderate cost makes it accessible to middle-income consumers; may be prohibitive for lower-income populations
- Production primarily in industrial fermentation sector with moderate employment effects
- Cost may create disparities in access to potential health benefits
Comparative Value Metrics
Cost Per Gram Of Amino Acid
- $0.10-0.25 (powder); $0.16-0.40 (capsules)
- Similar range for most common amino acids; specialized amino acids typically more expensive
- $0.02-0.10 per gram of protein (containing approximately 7-8% lysine)
Cost Per Serving Comparison
- $0.10-0.40
- $0.05-0.20
- $0.05-0.15
- $1.00-4.00 (generic prescription)
Annual Cost For Daily Use
- $36.50-146.00
- $109.50-438.00
- $365.00-1460.00
Herpes Management Cost Efficiency
Prophylactic Use
- $0.10-0.30 per day (1000mg daily); $36.50-109.50 annually
- $1.00-4.00 per day (acyclovir 400mg daily); $365.00-1460.00 annually
- Lysine 70-90% less expensive for long-term prophylaxis
- Pharmaceuticals more consistently effective but significantly more expensive
Outbreak Treatment
- $0.30-0.75 per day (3000mg daily for 7-10 days); $2.10-7.50 per outbreak
- $5.00-20.00 per outbreak (typical prescription course)
- Lysine 60-90% less expensive per outbreak
- Pharmaceuticals generally more effective for acute treatment; lysine may be used complementarily
Combination Approach
- Using lysine for prophylaxis and pharmaceuticals only for significant outbreaks offers optimal cost-effectiveness for many individuals
- 1000mg lysine daily with pharmaceutical antivirals only when needed for severe outbreaks
- $36.50-146.00 plus occasional outbreak treatment costs
- Excellent balance of cost and effectiveness for many individuals
Value Analysis Summary
L-Lysine represents excellent value for its primary application in herpes simplex virus management, with costs ranging from $0.10-0.30 per day for prophylaxis and $0.30-0.75 per day for outbreak treatment. This is 70-90% less expensive than pharmaceutical alternatives, while still offering meaningful benefits for many individuals. The cost-to-benefit ratio is most favorable for herpes management, where substantial evidence supports efficacy at a reasonable cost. For wound healing and tissue repair applications, lysine offers moderate to high value at $0.20-0.50 per day, particularly when combined with complementary nutrients like vitamin C.
Bone health applications show moderate value at $0.15-0.40 per day, while emerging applications like anxiety management present lower value due to higher required doses and limited evidence. The wide range of pricing across different forms creates opportunities for consumer savings, with bulk powder purchases offering up to 50% cost reduction compared to capsules or specialty forms. While the bitter taste of powder may be off-putting, capsules provide a convenient alternative at a modest premium. Lysine is more expensive than obtaining protein from dietary sources, but the targeted delivery and specific benefits may justify the cost for particular applications.
The value proposition is enhanced for individuals with recurrent herpes outbreaks, those recovering from injuries, and vegetarians/vegans with limited dietary lysine sources. Overall, lysine supplementation offers reasonable economic value for its documented benefits, particularly when using cost-optimization strategies like form selection, dose timing, and combining with complementary nutrients.
Stability Information
Physical Stability
Appearance: White to off-white crystalline powder in pure form; should remain free-flowing and consistent in color when properly stored
Solubility: Free-form L-lysine is soluble in water (approximately 1g/2.5mL at 25°C); L-lysine hydrochloride has higher water solubility (approximately 1g/1mL at 25°C)
Hygroscopicity: Moderate hygroscopicity; L-lysine hydrochloride is slightly more hygroscopic than free-form L-lysine
Particle Characteristics: Typically crystalline powder; particle size affects dissolution rate and flow properties
Physical Changes Over Time: May develop slight clumping if exposed to moisture; generally physically stable under proper storage conditions
Chemical Stability
Storage Recommendations
Temperature
- 15-25°C (room temperature)
- 2-30°C
- Accelerated degradation at high temperatures; potential for moisture condensation with temperature cycling
- Generally not necessary for powder forms; may extend shelf life of liquid formulations; avoid condensation when removing from refrigeration
Humidity
- <60% relative humidity
- Promotes clumping and potential degradation; may support microbial growth
- Use desiccants in packaging; store in airtight containers; avoid bathroom or kitchen storage
Light
- Moderate light sensitivity, particularly to UV light
- Amber or opaque containers; store away from direct light
- May promote oxidation; potential discoloration
Oxygen Exposure
- Moderate sensitivity to oxygen
- Airtight containers; nitrogen flushing for bulk storage
- Oxidative degradation; potential formation of degradation products
Packaging Recommendations
- High-density polyethylene (HDPE), amber glass, or aluminum packaging with tight-sealing lids
- Airtight closures; desiccant sachets for bulk packaging
- Nitrogen flush beneficial for bulk packaging
- Single-dose sachets for convenience and stability
Special Considerations
- Use food-grade containers with moisture barriers; include desiccant; monitor for clumping
- Reseal tightly; minimize air exposure; consider transferring to smaller containers as product is used
- Use original container or airtight travel containers; avoid extreme temperature exposure
Degradation Factors
Temperature
- Accelerates all degradation pathways; particularly promotes Maillard reactions if sugars present
- Significant acceleration above 40°C; rapid degradation above 80°C
- Store at room temperature or below; avoid exposure to heat sources
Humidity
- Promotes clumping and potential hydrolytic degradation; may support microbial growth
- >70% RH causes significant issues
- Use desiccants; maintain airtight packaging; store in low-humidity environments
PH
- Extreme pH can promote degradation; L-lysine is most stable at pH 5.5-7.5
- 5.5-7.5
- Buffer solutions appropriately; avoid extreme pH environments
Metal Ions
- Can catalyze oxidation reactions
- Iron, copper, and other transition metals
- Use chelating agents in formulations; ensure high-purity raw materials
Reducing Sugars
- React with lysine’s amino groups in Maillard reactions
- Glucose, fructose, lactose, maltose
- Avoid formulating lysine with reducing sugars; separate lysine supplements from carbohydrate-rich foods
Light
- Promotes oxidation reactions; particularly UV light
- UV and high-energy visible light
- Use light-protective packaging; store away from direct light
Microbial Contamination
- Microorganisms may metabolize lysine
- Moderate; supports microbial growth if moisture present
- Maintain dry storage conditions; use preservatives in liquid formulations
Stability Differences By Form
Free Form L Lysine
- Good stability in dry form; moderate stability in solution
- Oxidation; moisture-induced clumping
- Moisture exposure, temperature, oxygen exposure
- Less soluble than hydrochloride form; slightly bitter taste
L Lysine Hydrochloride
- Generally more stable than free-form lysine; good stability in dry form
- Similar to free-form but slightly more resistant to oxidation
- Moisture exposure, temperature, oxygen exposure
- More water-soluble than free-form; slightly acidic taste
L Lysine Capsules Tablets
- Generally good stability; excipients may affect overall stability
- Similar to powder but potentially affected by interactions with excipients
- Formulation components, packaging integrity, storage conditions
- Some excipients may accelerate degradation; others may enhance stability
L Lysine Solutions
- Limited stability; days to weeks depending on conditions
- Microbial contamination; oxidation
- pH, temperature, preservatives, packaging
- Should be freshly prepared or properly preserved; refrigeration recommended
Topical Lysine Preparations
- Moderate stability; highly dependent on formulation
- Microbial contamination; oxidation; phase separation
- Preservative system, packaging, formulation stability
- Preservative effectiveness critical; packaging should minimize contamination risk
Compatibility Information
Compatible Excipients
- Microcrystalline cellulose
- Silicon dioxide
- Stearic acid (in limited amounts)
- Most standard capsule materials
- Neutral to slightly acidic buffers
- Magnesium stearate (in limited amounts)
- Cellulose derivatives (HPMC, CMC)
Incompatible Excipients
- Reducing sugars (potential Maillard reaction)
- Strong oxidizing agents
- High concentrations of transition metals
- Strongly acidic or alkaline compounds
- High moisture content materials
Compatible Supplement Combinations
- Vitamin C (enhances collagen formation)
- Zinc (supports immune function)
- Bioflavonoids (for herpes management)
- Calcium (for bone health)
- B vitamins (for metabolism support)
Incompatible Supplement Combinations
- High-dose arginine (competitive absorption and antagonistic for herpes management)
- Formulations with high reducing sugar content
- Highly acidic or alkaline supplements
Stability Testing Protocols
Accelerated Testing
- 40°C/75% RH for 6 months
- Appearance, assay content, impurity profile, dissolution, moisture content
- <5% loss of potency; no significant increase in impurities; physical properties within specifications
Long Term Testing
- 25°C/60% RH for duration of claimed shelf life
- Same as accelerated testing, at less frequent intervals
- Primary data source for establishing expiration dating
Stress Testing
- 50-80°C for shorter periods
- Exposure to 80-90% RH
- Exposure to hydrogen peroxide or other oxidizing agents
- Exposure to UV and visible light per ICH guidelines
- Testing in various pH conditions
- Identify degradation products and pathways; develop stability-indicating analytical methods
Analytical Methods
- HPLC with UV detection; mass spectrometry for impurity identification
- Optical rotation; moisture determination; appearance evaluation; pH measurement of solutions
- Initial, 3 months, 6 months, annually thereafter for long-term studies
Formulation Stability Considerations
Solid Dosage Forms
- Require moisture protection; generally stable
- Gelatin or vegetable capsules provide good protection; include desiccant in bottle packaging
- Compression and excipients must be optimized to prevent degradation; coating may provide additional protection
Liquid Formulations
- Limited stability; requires appropriate pH control and preservatives
- Not typically formulated as suspensions
- Buffer to optimal pH range (5.5-7.5); use appropriate preservatives; consider antioxidants; refrigerate
Topical Formulations
- Stability affected by base composition; water-in-oil bases generally more stable than oil-in-water
- Aqueous gels require effective preservative systems
- Antioxidants; chelating agents; appropriate preservatives; pH control
Stabilization Strategies
- Maintain pH 5.5-7.5 for optimal stability
- Critical for all formulations; use desiccants and appropriate packaging
- Consider inclusion of antioxidants like vitamin E or vitamin C in formulations
- EDTA or citric acid may help prevent metal-catalyzed oxidation
- Minimize heat exposure and moisture during manufacturing
Stability During Use
After Container Opening
- Remains stable if properly resealed and stored; use within 6-12 months after opening
- Clumping; unusual odor; discoloration
- Reseal tightly after each use; minimize time container is open; use clean, dry utensils; store with original desiccant if possible
In Solution Stability
- Limited to days; faster degradation at higher temperatures
- Extended to 1-2 weeks depending on formulation
- pH, temperature, light exposure, presence of preservatives
- Prepare solutions fresh; refrigerate if not used immediately; use appropriate preservatives for long-term storage
Stability In Food Applications
- Generally stable when mixed with dry foods; limited stability in moist or acidic foods
- Relatively stable at normal cooking temperatures; avoid extreme heat
- Add to cool or lukewarm beverages/foods for optimal stability; consume promptly after mixing with liquids
Herpes Management Formulation Stability
Oral Formulations: Standard stability considerations apply; combination with bioflavonoids may require additional antioxidant protection
Topical Formulations: Stability affected by base composition; preservative effectiveness critical
Combination Products: Potential interactions between ingredients may affect stability; comprehensive stability testing recommended
Storage Recommendations: Similar to individual components; protect from moisture, heat, and light
Shelf Life Expectations: Typically 1-2 years for properly formulated and stored products
Transportation Stability
Temperature Excursions: Generally tolerant of short-term temperature excursions during shipping
Vibration Effects: Minimal impact; may cause some powder compaction
Protective Measures: Standard pharmaceutical shipping practices sufficient; additional moisture protection for international shipping
International Shipping Considerations: Avoid extreme temperature exposure; use moisture-protective packaging for sea freight
Stability In Combination Products
With Vitamin C: Generally compatible and stable; vitamin C may provide antioxidant protection
With Zinc: Generally compatible and stable in dry formulations
With Bioflavonoids: Generally compatible; bioflavonoids may require additional antioxidant protection
With Calcium: Generally compatible in dry formulations
With B Vitamins: Generally compatible; some B vitamins sensitive to moisture and light
Analytical Stability Indicators
Primary Markers: L-lysine content by HPLC; specific rotation (indicator of racemization)
Secondary Markers: Moisture content; appearance; pH of solution; impurity profile
Degradation Products: Oxidation products; D-lysine (from racemization); deamination products; Maillard reaction products (if sugars present)
Detection Methods: HPLC with UV detection; LC-MS for degradation product identification; polarimetry for racemization
Stability In Biological Systems
Plasma Stability: Relatively stable in plasma; half-life primarily determined by distribution and utilization rather than degradation
Gastrointestinal Stability: Generally stable in gastric and intestinal environments; absorbed primarily in small intestine
Metabolic Stability: Undergoes various metabolic transformations through normal amino acid pathways rather than degradation
Tissue Distribution: Widely distributed; particularly concentrated in muscle tissue and collagen-rich tissues
Flavor Stability Considerations
Inherent Taste: Slightly bitter taste characteristic of amino acids
Flavor Masking Approaches: Acidic flavoring systems (citrus, berry) most effective but may affect stability
Sweetener Interactions: Generally compatible with most sweeteners; potential for Maillard reaction with reducing sugars
Flavor Stability Over Time: Flavor systems may degrade faster than the amino acid itself; potential for off-notes development
Recommendations: Balance flavor effectiveness with stability considerations; consider separate flavor packets for long-term storage
Lysine Hydrochloride Specific Stability
Vs Free Form: Generally more stable than free-form lysine; better water solubility
Ph Considerations: Creates slightly acidic solutions (pH 5.0-6.0 for 5% solution)
Hygroscopicity: Slightly more hygroscopic than free-form lysine
Compatibility Profile: Similar compatibility profile to free-form lysine; slightly more compatible with acidic excipients
Shelf Life Expectations: Typically 2-3 years under proper storage conditions
Stability In Topical Preparations
Base Formulation Effects: Oil-in-water emulsions generally less stable than water-in-oil; anhydrous bases most stable
Preservative Requirements: Water-containing formulations require effective preservative systems
Packaging Considerations: Tubes or airless pumps preferred over jars to minimize contamination
Stability Enhancing Ingredients: Antioxidants; chelating agents; pH buffers
Shelf Life Expectations: Typically 1-2 years depending on formulation and packaging
Stability For Specific Applications
Herpes Management: Standard oral forms generally sufficient; consider sustained-release for prophylaxis
Wound Healing: Protect from oxidation; often combined with vitamin C
Bone Health: Standard stability considerations apply; often combined with calcium
Anxiety Reduction: Standard stability considerations apply; often combined with other nutrients
Athletic Recovery: Standard stability considerations apply; protect from moisture in sports environments
Lysine Arginine Ratio Stability
Formulation Considerations: Maintain separation of lysine and arginine in formulations for herpes management
Stability Interactions: No direct chemical interactions affecting stability
Storage Effects: Standard storage conditions maintain ratio
Monitoring Recommendations: Periodic testing of both amino acids to ensure maintained ratio
Shelf Life Implications: Ratio should remain stable throughout product shelf life under proper storage
Stability Monitoring In Quality Control
Critical Parameters: Assay content; moisture content; appearance; pH of solution; impurity profile
Testing Frequency: Initial release; stability timepoints; annual quality review
Trend Analysis: Monitor trends in stability data to identify potential issues
Out Of Specification Handling: Investigation of root causes; potential for reformulation or packaging changes
Stability Budget: Allowance for degradation throughout shelf life while maintaining specifications
Packaging Material Compatibility
Hdpe: Good compatibility; provides moderate moisture and light protection
Pet: Good compatibility; clear containers require secondary light protection
Glass: Excellent compatibility; amber glass provides good light protection
Blister Packaging: Aluminum/plastic combinations provide good barrier properties
Compatibility Testing: Extraction studies and stability in packaging material should be conducted
Stability In Clinical Settings
Hospital Pharmacy Considerations: Standard stability considerations apply; follow USP guidelines for compounding
Extemporaneous Preparation: Limited stability in solution; prepare fresh when possible
Iv Admixture Stability: Limited data; generally stable for 24 hours at room temperature in compatible solutions
Clinical Use Recommendations: Follow established guidelines for storage and use in clinical settings
Beyond Use Dating: Conservative dating recommended due to limited stability data in clinical preparations
Sourcing
Synthesis Methods
0 | 1 | 2 | 3 | Isotopically Labeled Lysine | Lysine Derivatives | Lysine Hydrochloride | Lysine Chelates |
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Natural Sources
Source | Concentration | Bioavailability | Notes |
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Red meat (beef, lamb) | High – approximately 2.5-3.0g per 100g | High – easily digestible protein | Particularly high in lean cuts; grass-fed may have slightly different amino acid profiles than grain-fed |
Poultry (chicken, turkey) | High – approximately 2.0-2.5g per 100g | High – easily digestible protein | White meat and dark meat have similar lysine content |
Fish and seafood | High – approximately 1.8-2.5g per 100g | High – easily digestible protein | Particularly high in tuna, cod, and shellfish |
Eggs | Moderate to high – approximately 0.9g per 100g (about 0.4g per large egg) | Very high – egg protein has excellent bioavailability | Most lysine concentrated in the egg white |
Dairy products | Moderate to high – cheese (2.0-2.5g per 100g), milk (0.3g per 100ml), yogurt (0.4g per 100g) | High – easily digestible protein | Cheese has higher concentration due to protein concentration during production |
Organ meats (liver, kidney) | Very high – approximately 2.5-3.5g per 100g | High – easily digestible protein | Among the richest natural sources; also provide many other nutrients |
Source | Concentration | Bioavailability | Notes |
---|---|---|---|
Legumes (particularly soybeans) | Moderate to high – soybeans (2.5g per 100g), lentils (1.5g per 100g), chickpeas (1.4g per 100g) | Moderate – improved by proper preparation | Soybeans and soy products are the richest plant sources; anti-nutrients may reduce bioavailability if not properly prepared |
Spirulina | Very high – approximately 3.0-3.5g per 100g | Moderate to high | One of the richest plant sources; complete protein with good amino acid profile |
Quinoa | Moderate – approximately 0.8g per 100g (cooked) | Moderate to high | Complete protein with better amino acid profile than most grains |
Seeds (particularly pumpkin seeds) | Moderate to high – pumpkin seeds (1.4g per 100g), sesame seeds (1.0g per 100g) | Moderate – improved by soaking or sprouting | Also provide healthy fats and other nutrients |
Nuts | Low to moderate – approximately 0.5-0.8g per 100g | Moderate – improved by soaking | Generally higher in arginine than lysine; not ideal primary sources |
Grains | Low – approximately 0.2-0.4g per 100g (cooked) | Low to moderate | Limiting amino acid in most grains; wheat has higher lysine content than rice or corn |
Amaranth | Moderate – approximately 0.7g per 100g (cooked) | Moderate | Higher lysine content than most grains |
- Lysine typically comprises 4-6% of the amino acid content of animal proteins and 2-5% of plant proteins
- Cooking generally does not significantly affect lysine content, though extreme heat (especially with sugars present) can reduce bioavailability through Maillard reactions
- Generally stable in foods; minimal losses during normal storage
Quality Considerations
99%+ purity; must meet food additive regulations; lower heavy metal limits
Item 1
- Heavy metals (lead, arsenic, mercury, cadmium)
- Toxic; may accumulate in the body
- Lead <1 ppm; Arsenic <1 ppm; Mercury <0.1 ppm; Cadmium <0.5 ppm for food grade
- Residual solvents
- Potential toxicity; may affect taste
- Varies by solvent; typically <0.05-0.1% for food grade
- Microbial contamination
- Safety concern; may cause spoilage
- Total aerobic count <1000 CFU/g; absence of pathogens
- D-lysine and other isomers
- Less biologically active; may affect efficacy
- <1% for pharmaceutical grade
- Related amino acids and derivatives
- May affect purity and performance
- Total related substances <0.5-1% for pharmaceutical grade
- Endotoxins (in fermentation-derived products)
- Can cause inflammatory responses
- <5 EU/g for pharmaceutical grade
Item 1
- High-Performance Liquid Chromatography (HPLC)
- Determines purity, detects other amino acid contaminants, measures isomer ratios
- Primary analytical method for quality control
- Mass Spectrometry
- Identifies and quantifies impurities; confirms molecular identity
- Provides detailed compositional analysis
- Inductively Coupled Plasma (ICP) Analysis
- Detects and quantifies heavy metal contaminants
- Critical for safety assessment
- Optical Rotation
- Determines stereochemical purity (L vs D form)
- Important for biological activity
- Infrared Spectroscopy
- Identifies functional groups and confirms molecular structure
- Useful for rapid identification and quality control
- Microbial Testing
- Detects bacterial, fungal, or yeast contamination
- Critical for safety, especially for food and pharmaceutical applications
Item 1
- Appearance
- Visual indicator of purity and processing
- White to off-white crystalline powder
- Solubility
- Indicator of purity and identity
- Freely soluble in water; practically insoluble in ethanol
- pH of solution
- Indicator of purity and absence of acidic/basic impurities
- 9.0-10.0 for a 5% solution of free lysine; 5.0-6.0 for lysine HCl
- Specific rotation
- Measure of stereochemical purity
- +25.0° to +26.5° (c = 2 in water) for L-lysine
- Melting point
- Physical constant for identity confirmation
- 215-225°C (with decomposition) for L-lysine
- Loss on drying
- Indicates moisture content and proper drying
- ≤0.5% for pharmaceutical grade
Sourcing Recommendations
Criterion | Importance | Look For |
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Third-party testing | Verifies label claims and tests for contaminants | NSF, USP, Informed-Choice, or other recognized certifications |
Form consideration | Different forms may have different properties | L-lysine hydrochloride for better solubility; free-form L-lysine for higher lysine content per gram |
Production method | Affects purity, sustainability, and potential contaminants | Transparency about production methods; fermentation-derived often preferred |
Stereochemical purity | L-form is the biologically active form | Specifically labeled as L-lysine; pharmaceutical grade ensures correct stereochemistry |
Additives and fillers | May affect tolerability and absorption | Minimal additives; hypoallergenic formulations for sensitive individuals |
Form | Best For | Notes |
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L-Lysine hydrochloride powder | Flexible dosing; maximum absorption; cost-effectiveness | Slightly acidic; more water-soluble than free-form lysine; provides approximately 80% lysine by weight |
Free-form L-Lysine powder | Higher lysine content per gram; less acidic | Less soluble than hydrochloride form; slightly bitter taste |
L-Lysine capsules | Convenience; masking taste; travel | May contain fillers or binders; typically more expensive per gram than powder |
L-Lysine tablets | Convenience; precise dosing | Contains binders and fillers; may have slower dissolution than capsules or powder |
Sustained-release formulations | Maintaining consistent blood levels | Less common; may be beneficial for ongoing herpes prophylaxis |
Lysine-mineral chelates | Dual supplementation needs | Provides both lysine and mineral benefits; typically more expensive |
- Fermentation-based production generally has lower environmental impact than chemical synthesis; look for manufacturers with waste reduction practices
- No significant ethical concerns specific to lysine production
- Non-GMO certification (if preferred); organic certification (for food applications); sustainability certifications
Market Information
- Ajinomoto Co., Inc. (Japan)
- Evonik Industries AG (Germany)
- Global Bio-chem Technology Group Company Limited (China)
- CJ CheilJedang Corp. (South Korea)
- Archer Daniels Midland Company (USA)
- Daesang Corporation (South Korea)
- Kyowa Hakko Bio Co., Ltd. (Japan)
- Dominant in production; major producers in Japan, South Korea, and China
- Significant consumer market; limited production capacity
- Strong market for pharmaceutical-grade products; some production capacity
- Growing markets in Latin America and Middle East; primarily import-dependent
- Production method (fermentation typically most cost-effective at scale)
- Purity level (pharmaceutical-grade commands premium prices)
- Form (capsules/tablets more expensive than powder)
- Scale of production (bulk purchasing significantly reduces unit cost)
- Brand positioning (premium brands command higher prices despite similar quality)
- Raw material costs (particularly for fermentation feedstocks)
- Increasing global demand for lysine, particularly in animal feed and human nutrition
- Advances in fermentation technology improving efficiency and sustainability
- Increasing emphasis on purity and third-party verification
- Growing education about lysine’s diverse benefits beyond herpes management
- Emerging markets for specialized forms and applications
Dietary Considerations
Generally stable during normal cooking; extreme heat (>200°C) may cause some degradation
Include diverse protein sources with emphasis on lysine-rich foods
May have lower lysine intake due to reliance on plant proteins; emphasis on legumes, quinoa, and soy important
Food sources provide lysine in context of complete proteins and other nutrients; supplements provide targeted higher doses
Agricultural And Farming Aspects
Plant protein content affected by soil quality, fertilization practices, and growing conditions
Animal feed composition affects lysine content in meat, eggs, and dairy
Specialized bacterial strains optimized for lysine production through selective breeding or genetic modification
Global Supply Chain
- Fermentation feedstocks primarily from agricultural products; chemical precursors from various industrial sources
- Asia (particularly Japan, South Korea, and China) dominates global production
- Bulk ingredients typically sold through specialized ingredient distributors; consumer products through conventional retail channels
- Agricultural commodity price fluctuations; geopolitical factors affecting Asian production; transportation disruptions
- Increasing emphasis on traceability from raw materials through production to final product
Herpes Management Specific Sourcing
- L-lysine hydrochloride or free-form L-lysine; sustained-release formulations may be beneficial for prophylaxis
- Pharmaceutical grade preferred for therapeutic applications
- Often formulated with immune-supporting nutrients (zinc, vitamin C) and bioflavonoids
- Specialized formulations for direct application to lesions
- Choose products specifically formulated for herpes management from reputable manufacturers with quality testing
Sports Nutrition Sourcing
- Available as standalone lysine products or as components in amino acid blends and recovery formulations
- Sports supplements have higher risk of contamination; third-party testing particularly important
- Look for products tested for banned substances if competing in regulated sports
- Often combined with other recovery-supporting nutrients
- Choose products from established sports nutrition companies with transparent testing protocols
Clinical Nutrition Sourcing
- Used in specialized formulations for specific medical conditions
- Component of intravenous amino acid solutions for patients unable to eat
- Highest purity standards required; pharmaceutical grade mandatory
- Subject to stricter regulations than dietary supplements
- Source only from manufacturers specializing in pharmaceutical-grade amino acids with appropriate certifications
Animal Feed Sourcing
- Lower purity standards than human-grade; focus on lysine content and bioavailability
- Largest volume market for lysine globally
- Price sensitivity higher than human nutrition market
- Subject to feed additive regulations rather than food or supplement regulations
- Major feed-grade producers typically offer consistent quality and competitive pricing
Cosmetic Ingredient Sourcing
- Skin care formulations; hair care products; anti-aging preparations
- Cosmetic-grade specifications; focus on purity and compatibility with formulations
- Stability in various cosmetic bases; pH compatibility
- Subject to cosmetic ingredient regulations
- Specialized cosmetic ingredient suppliers often offer optimized forms for topical applications
Lysine Hydrochloride Specific Considerations
- Contains approximately 80% lysine by weight
- More water-soluble than free-form lysine
- Generally more stable than free-form lysine
- Slightly acidic taste compared to free-form lysine
- Preferred form for many supplement applications due to stability and solubility advantages
Lysine Arginine Balance Sourcing
- Animal proteins generally have higher lysine:arginine ratios than plant proteins
- For herpes management, focus on high-lysine, low-arginine formulations
- Strategic food choices to optimize lysine:arginine ratio
- Amino acid profile analysis to determine lysine:arginine ratios
- For herpes management, choose supplements specifically formulated with favorable lysine:arginine ratios
Scientific Evidence
Evidence Summary
Overall Evidence Rating: 3 out of 5
Strongest Evidence Areas: Herpes simplex virus management, Collagen formation and wound healing, Calcium absorption and bone health
Weakest Evidence Areas: Anxiety reduction, Athletic performance enhancement, Metabolic health effects
Research Limitations: Many studies have small sample sizes, varied methodologies, and inconsistent dosing protocols, making direct comparisons difficult. Research on lysine often lacks the rigor of pharmaceutical studies, with fewer large-scale randomized controlled trials.
Key Clinical Studies
Meta Analyses And Reviews
Mechanistic Studies
Population Specific Evidence
Population | Evidence Summary | Effective Dosage | Evidence Strength |
---|---|---|---|
Adults with recurrent herpes simplex infections | Strongest evidence base; multiple controlled trials showing benefit for reducing frequency and severity of outbreaks | 1000-3000 mg daily | Moderate to strong |
Individuals with anxiety | Limited evidence from a few small studies, often using lysine in combination with other nutrients | 2000-3000 mg daily (often with arginine) | Limited |
Individuals with osteoporosis or at risk | Mechanistic evidence for calcium metabolism effects; limited clinical trial data | 800-1500 mg daily | Limited to moderate |
Athletes and physically active individuals | Limited evidence for performance enhancement or recovery; primarily theoretical based on protein synthesis role | 1000-2000 mg daily | Limited |
Individuals with wound healing needs | Strong mechanistic evidence for collagen formation; limited clinical trial data | 1000-2000 mg daily | Moderate |
Ongoing Clinical Trials
Evidence By Application
Contradictory Evidence
Evidence Quality Assessment
Methodological Strengths: Several double-blind, placebo-controlled trials for herpes applications; some well-designed mechanistic studies
Methodological Weaknesses: Many small sample sizes; heterogeneous methodologies; limited long-term studies; publication bias possible
Research Gaps: Need for larger, well-designed RCTs; dose-response studies; long-term safety and efficacy data; studies in diverse populations
Funding Considerations: Limited pharmaceutical interest due to non-patentability; many studies funded by supplement industry or academic institutions
Expert Opinions
Expert | Affiliation | Opinion | Source |
---|---|---|---|
Alan R. Gaby, MD | Former President, American Holistic Medical Association | Lysine is one of the better-supported nutritional approaches for herpes simplex management, particularly when combined with a low-arginine diet | Alternative Medicine Review, 2006 |
Rajendra Sharma, MD | Integrative Medicine Specialist | Lysine represents a safe, cost-effective option for herpes prophylaxis with moderate evidence of efficacy | Textbook of Integrative Medicine, 2018 |
Evidence Trends
Historical Perspective: Initial focus on herpes applications in 1970s-1980s; expanded to wound healing and bone health in 1990s-2000s; recent interest in anxiety and gut health
Emerging Research Areas: Gut microbiome interactions; metabolic health effects; neurological applications
Shifting Paradigms: Growing recognition of lysine’s multiple physiological roles beyond protein synthesis
Future Research Directions: Personalized dosing strategies; combination therapies; expanded clinical applications
Practical Evidence Based Recommendations
For Herpes Management: 1000-3000 mg daily, with higher doses during outbreaks; consider lysine:arginine dietary balance
For Wound Healing: 1000-2000 mg daily, ideally combined with vitamin C
For Bone Health: 800-1500 mg daily, combined with calcium and vitamin D
For Anxiety: 2000-3000 mg daily, possibly with arginine; consider as adjunctive approach
For General Health: 500-1000 mg daily as part of a balanced supplement regimen
Disclaimer: The information provided is for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before starting any supplement regimen, especially if you have pre-existing health conditions or are taking medications.