Theaflavic acid is a specialized polyphenol formed during black tea processing that provides unique antiviral and immune-supporting benefits not found in other tea compounds. This rare tea component, which results from alternative oxidation pathways during fermentation, offers exceptional antioxidant protection, helps regulate inflammatory responses, supports cardiovascular health, enhances metabolic function, and demonstrates particularly strong activity against certain viruses while working synergistically with other tea compounds for comprehensive health benefits.
Alternative Names: Theaflavate A, Theaflavic acid A, Black tea polyphenol
Categories: Polyphenol, Tea Pigment, Flavonoid Derivative
Primary Longevity Benefits
- Antioxidant Protection
- Anti-inflammatory Effects
- Antiviral Activity
Secondary Benefits
- Cardiovascular Support
- Metabolic Health
- Immune System Support
- Gut Health
Disclaimer: The information provided is for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before starting any supplement regimen, especially if you have pre-existing health conditions or are taking medications.