Theaflavin-3′-gallate is a specialized black tea polyphenol that provides unique cardiovascular and metabolic benefits due to its distinct molecular structure. This powerful compound, formed during tea fermentation when a gallate group attaches to the 3′ position of the theaflavin structure, offers exceptional antioxidant protection, helps regulate cholesterol and blood sugar levels, provides antimicrobial effects against harmful bacteria, reduces inflammation, and supports digestive health while demonstrating unique enzyme-inhibiting properties not found in regular theaflavin.
Alternative Names: TF2B, TF-3′-G, Theaflavin-3′-monogallate, 3′-Galloyltheaflavin
Categories: Polyphenol, Flavonoid, Tea Pigment, Theaflavin Derivative
Primary Longevity Benefits
- Antioxidant Protection
- Cardiovascular Support
- Anti-inflammatory Effects
Secondary Benefits
- Metabolic Health
- Antimicrobial Activity
- Enzyme Inhibition
- Gut Health
- Immune Support
Disclaimer: The information provided is for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before starting any supplement regimen, especially if you have pre-existing health conditions or are taking medications.